Recipe Archives->Salads Potato->Mashed 01

Mashed Potato Salad
Yield: 6 servings

5 red potatoes (about 1 1/2 pounds)
5 Yukon Gold potatoes (about 1 1/2 pounds)
2 tablespoons butter
Salt
Ground black pepper
1/2 cup mayonnaise
1/4 to 1/2 cup prepared mustard
1/2 cup sour cream
1 rib celery, finely chopped
1 red onion, finely diced
2 small sweet pickles, finely chopped
1 green bell pepper, finely chopped

Peel potatoes if desired; cut into cubes.  Place in a large saucepan;
cover with water. Bring to a low boil over medium heat; cook until
tender.  Drain; transfer potatoes to a large bowl.  Mash hot potatoes
with butter and salt and pepper to taste.  Stir in mayonnaise,
mustard and sour cream, mixing well.  Stir in celery, onion, pickles
and green pepper. Serve warm or at room temperature.

Printable version: mashed01.txt.