Recipe Archives->Salads Potato->Leek 01

Leek-Potato Salad

4 leeks 
4 medium potatoes
1 red bell pepper

juice of 1 lemon
1/4 cup white vinegar
1/4 cup olive oil
1 garlic clove, minced or pressed
1 to 4 tablespoons chopped dill
salt and pepper to taste

Wash leeks. Slice bulb and tender green parts into 1/2" pieces.
Drop in boiling water, cook them for about 5 min (no longer or they
get mushy), drain and set aside to cool.

Boil the potatoes until tender but firm, and set aside to cool.
Peel and chop into 1 1/2" chunks.

Slice the pepper into thin strips about one inch long.  Whisk
together the vinaigrette items.  Then combine the leeks, potatoes
and red pepper into a serving bowl.  Pour on the vinaigrette, toss,
and chill well before serving.

Printable version: leek01.txt.