Recipe Archives->Salads Potato->Japanese 01

Japanese Style Potato Salad
Servings: 4

1 lb. russet potatoes
1/2 cucumber
1/2 small white or yellow onion, thinly sliced
1 tsp Dijon or yellow prepared mustard
3 large sandwich slices of ham, cut into small squares
1/2 cup mayonnaise
Salt and black pepper, to taste

Boil the unpeeled potatoes.

Meanwhile, cut the cucumber lengthwise and remove the seeds. Cut
the cucumber into thin slices and place them in a small bowl. Add
one teaspoon salt and mix well.

Cut the onion into thin slices and soak them in cold water until
you're ready to use them.

When the potatoes are done, remove the skins and cut the potatoes
lengthwise, then cut them into pieces about 1" wide.

Wash the cucumber with water and squeeze the water out. Also squeeze
the water from the onion.

Place the potatoes, cucumber and onion slices, ham, and the rest
of the ingredients in a large bowl and mix well.

Printable version: japanese01.txt.