Herb 03

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Potato Salad

5 lbs red jacket potatoes 
1/4 red onion, finely diced
3/4 cup mayo (more or less)
5 eggs, hard-boiled and chopped
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon sage
1/2 teaspoon basil
1/2 teaspoon savory
1/2 teaspoon marjoram
1/2 teaspoon chives
1/4 cup white vinegar
salt and pepper to taste

Boil a deep pot of water plus a couple teaspoons salt. Add red
jacket potatoes. Cook for 15 minutes.

Drain potatoes and sliced into quarters. Mix with all of the other
ingredients. Mix well.

Printable version: herb03.txt.

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