Recipe Archives->Salads Potato->Grilled 01

Grilled Potato Salad
Serves: 4 - 5 

1 bag (24 oz) Baby White, Red or Dutch Yellow Potatoes
2 Tbsp olive oil
3 green onions, sliced crosswise 1/4-inch
1/3 cup rice vinegar

Preheat grill on medium.  Cover potatoes with cold water in medium
pot; bring to simmer. Cook, uncovered, 10 min. Drain.  Transfer
potatoes to foil pan. Drizzle with oil. Season to taste with salt
and pepper. Cover pan tightly with large piece of foil, sealing
well. Place pan on grill; close lid. Cook, 15-20 min or until
potatoes are tender. Use oven mitts to carefully remove foil cover;
avoid steam.  Cool potatoes slightly; cut in half. Toss with onions
and vinegar in medium bowl.

Printable version: grilled01.txt.