Recipe Archives->Salads Potato->Green Bean 05

Chilled Green Bean and Red Potato Salad
Serving Size: 10

1 pound green beans, snipped
2 pounds red potatoes, halved
1 cup red bell pepper, diced
1/2 cup red onion, minced
2 teaspoons garlic, minced
3 tablespoons fresh dill
1 teaspoon Florida sugar
1 tablespoon Dijon mustard
4 tablespoons balsamic vinegar
1/2 cup salad oil
Salt and freshly cracked black pepper to taste

Cook green beans in boiling, salted water until crisp-tender,
approximately 5 minutes. Drain and cool with cold water. Cook
potatoes until fork tender. Cool and place in bowl with beans and
peppers. Whisk together remaining ingredients and pour over vegetables.
Toss gently and refrigerate for 1 hour.

Printable version: green-bean05.txt.