Recipe Archives->Salads Potato->Dill Pickle 01

Dill Pickle Potato Salad

5-6 large yellow wax or russet potatoes
3/4 cup finely chopped green onion
3-4 hard boiled eggs, coarsely diced
7-8 Polski Wyrobi Pickles, finely chopped
Juice from a 32oz.jar Polski Wyrobi pickles
1 cup Miracle Whip Salad Dressing
salt to taste
2 Tbsp. celery seed

Boil the potatoes, skin on, in a large pot of salted water until
cooked completely through.  While the potatoes are still hot,
carefully peel and dice them into a large bowl, adding some pickle
juice, salt and celery seed as you go.  After all the potatoes are
diced, add the eggs, onions, chopped pickles, Miracle Whip and
gently combine.  Adjust for seasoning with salt and refrigerate
until well chilled.

Note: If Polski Wyrobi's are not available, a mild dill pickle will
substitute well.

Printable version: dill-pickle01.txt.