Recipe Archives->Salads Potato->Confetti 01

Fiesta Potato Salad
Serves 8 to 10

3 pounds new red potatoes
1/3 cup chopped green onion
1 1/2 cups frozen peas
1 1/2 cups canned whole kernel corn, drained
1/2 cup red peppers, chopped
1 cup mayonnaise
4 teaspoons white vinegar
Salt and pepper to taste

Cut the potatoes into large chunks and boil them in salted water
until they are almost tender, not soft. (Its not necessary to peel
the potatoes.) Drain the potatoes and let them cool. Cut them into
smaller-sized chunks or slices if necessary. Add green onions,
frozen peas, canned corn, red peppers and toss. Mix the mayonnaise
and vinegar together. Stir the dressing into the vegetables. Salt
and pepper to taste.  Refrigerate for several hours or overnight.

Printable version: confetti01.txt.