Chive Blossom 01

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Potato Salad with Chive Blossom Mayonnaise
 
2 pounds small red potatoes
1/3 cup rice vinegar
1/4 teapoon dry mustard
1/4 teaspoon sugar
1/4 cup chopped onion
  
1 cup mayonnaise
2 cloves garic, crushed
3 tablespoons chive blossoms florets and leaves, chopped
1 teaspoon lemon rind
1 tablespoon chopped parsley
1 tablespoon chopped bell pepper
salt and pepper
 
Boil whole potatoes until tender.  Let cool, then peel and slice.
Heat vinegar with mustard and sugar and pour over potatoes.  Mix
in onion.  Toss well and cool.

Combine remaining ingredients and pour over potatoes; mix well.
Season to taste with salt and pepper.  Garnish with whole chive
blossoms and serve.


Printable version: chive-blossom01.txt.

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