Recipe Archives->Salads Potato->Chicken 02

Potato with Chicken Salad
Yield 8 to 12 servings.  Note: the

3 Lbs yellow fleshed potatoes
1 large whole chicken breast, cooked to your liking, seasoned as desired
1 small sweet white onion chopped
2 tablespoons fresh chopped parsley
1/2 bunch fresh chives chopped
1 to 2 tablespoons coarse grain mustard with white wine
Mayonnaise to bind
salt and pepper

Cook potatoes by favorite method and peel when warm and cut/cube
for salad.  In a large bowl place the cut up potatoes, chicken cut
up into bite-size pieces, onion, chives and parsley. Add enough
mayonnaise to bind and make creamy as desired. Blend in the mustard
and season with salt and pepper to taste. Serve warm or well chilled.

Printable version: chicken02.txt.