Recipe Archives->Salads Potato->Bacon Dill 01

Bacon, Dill, And Onion Potato Salad

2 lb red potatoes, unpeeled
3 green onions, chopped
1/2 lb. bacon, cooked and crumbled
1 green pepper, diced
1 hard-boiled egg, chopped
1/2 cup sour cream
1/4 cup milk
3 Tbsp fresh dill, chopped
1 Tbsp lemon juice
2 tsp Dijon mustard
1/2 tsp salt

Slice potatoes into 1/4-inch-thick slices, place in a large saucepan,
add water to cover.  Bring to a boil, cover, reduce heat, and simmer
15 minutes.  Drain.  Combine potato, green onions, and next 3
ingredients in a bowl,  toss gently.  Combine sour cream and
remaining 5 ingredients in a small bowl,  stir well.  Pour dressing
over potato mixture, toss gently.  Cover and chill.

Printable version: bacon-dill01.txt.