Recipe Archives->Salads Potato->Anchovy 01

Potato and Anchovy Salad (Insalata di Patate con Acciughe)
Serves 2-3.
                                                                                
4 large potatoes
4 cloves garlic
4 anchovy filets
1 teaspoon dried oregano
1/4 cup capers
1/2 cup chopped parsley
Extra virgin olive oil as needed
Ground black pepper

Mince the garlic, capers and anchovies. Chop the parsley.  Place
the ingredients in a small bowl and add oregano. Bathe the mixture
in olive oil and set aside.  Wash and peel the potatoes and place
them in a pot of boiling salted water over moderate heat for 15 -
20 minutes or until thoroughly cooked, but still firm. When they
are done, rinse the potatoes in cold water, then strain and pat dry
with a towel.  Slice the potatoes in half lengthwise, then into 1/2
inch pieces and put them in a large mixing bowl.  Pour the mixture
of garlic, capers, anchovies and parsley over the potatoes, add a
few twists of ground black pepper, then toss the salad.  Drizzle
more olive oil on the salad if desired.

Printable version: anchovy01.txt.