Watermelon Jelly

Recipe Archives->Preserving->Watermelon Jelly

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WATERMELON JELLY
 
4 cups bite-size chunks watermelon
3 1/2 cups sugar
2 tablespoons lemon juice
3 oz liquid fruit pectin
 
Blend 4 cups watermelon pieces in blender for 1 minute on medium
speed. In Dutch oven mix melon, sugar and lemon juice. Bring to
full boil. Stir in liquid fruit pectin. Boil 1 minute, stirring.
Skim off foam. Pour in jars and seal.

Printable version: watermelon-jelly.txt.

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Index created Thu Mar 4 20:00:15 CST 2010