Recipe Archives->Preserving->Vinegar 07

Flavored Vinegar

1 gallon cider vinegar
18 inches fresh rosemary stalks
peeled zest of 3 oranges
4 habaneros or other hot pepper

Bring vinegar to simmer on low heat.  Add all other ingredients.
Cover. Simmer 10 min covered.  Leave covered and turn off heat. Let
sit until cool.  Strain into glass jug.

Place some orange peal, rosemary and a pepper in jar.  To use: mix
half-and-half with a strong olive oil and about 1 tsp salt for every
2/3 cup mixed dressing.

Printable version: vinegar07.txt.