Recipe Archives->Preserving->Tomato Wine

Tomato Wine

6 lbs sugar
6 lbs tomatoes, washed and chopped
1 lb raisins
6 oranges, washed and cut up (skins included)
1 gallon boiling water
1 pkg yeast

In a very clean crock or food-safe new plastic bucket, mix together
the first 5 ingredients.  When the mixture has cooled to lukewarm,
add yeast and stir well.  Cover loosely and stir well daily for
15-20 days or until fermentation stops.  Strain, filter (coffee
filters work well), and bottle.  This keeps forever and gets smoother
as it ages.

Printable version: tomato-wine.txt.