Recipe Archives->Preserving->Tomato Spread
Tomato & Green Pepper Harvest Spread 11 qts. fresh tomatoes, cooked, puree and pushed through a sieve 12 green peppers, cored, and pureed 1 garlic clove pureed with the peppers 1/4 cup olive oil 1/2 tsp salt Put all ingredients in a heavy bottomed commercial pot, bring to a boil, reduce heat and reduce mixture for several hours until it is of a spreadable consistency. Spread on fresh hot Italian/French crusty bread with salt and pepper. Printable version: tomato-spread.txt.
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