Recipe Archives->Preserving->Tomato Conserve

 
Tomato Conserve  
 
3 lbs tomatoes
1 lb sugar
1 lemon
1/4 oz ginger root or preserved ginger
 
Cook tomatoes 3/4 hour. The add sugar, thinly sliced lemon and
finely cut ginger root (which has been previously boiled in fresh
water for 10 mintues).  Cook until thick and smooth then pour into
sterilzed Kerr jars and seal.  If preserved ginger is used just
slice and add to conserve while cooking.

I would BWB for 5 minutes to ensure good seal.

Printable version: tomato-conserve.txt.