Recipe Archives->Preserving->Tomato Chutney 10

Tomato Chutney
Makes 1 cup

2 cups grape tomatoes, halved
1/4 cup red onion, minced
3 tablespoons golden raisins
2 tablespoons sugar
2 tablespoons apple cider vinegar
1 tablespoon ginger, freshly minced
1/2 teaspoon red pepper flakes
1/8 teaspoon ground coriander
1/8 teaspoon ground allspice

Simmer all ingredients in a saucepan over medium heat until tomatoes
have broken down, stirring occasionally, about 15 minutes.  Remove
from heat.  Puree half the chutney in a food processor, then fold
into the remaining chutney.

Printable version: tomato-chutney10.txt.