Recipe Archives->Preserving->Tomato Butter 09
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TOMATO BUTTER JELLY 7 lb. ripe plum tomatoes 7 cup sugar 1 lemon, cut up and seeds removed Put tomatoes in hot water and peel them first. Put all ingredients in pot and cook down until thickened, about 2 hours. Keep on low fire, stir once in awhile. No water. Wash jars and lids in boiling water. Use pint jars.
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