Recipe Archives->Preserving->Tangerine Chutney

 
Tangerine Chutney
 
4 tangerines
1/2 apple
1/2 pear
1/2 cup white vinegar
1 1/4 cup sugar
2 cups fresh cranberries
1/2 cup white raisins
1/4 t chopped ginger
1/4 t chopped crystallized ginger
1/2 t cinnamon
1T curry powder
1/2 cup orange marmalade, homemade
1 t ground cloves

Peel, seed and chop fruit. Combine all in heavy pan and bring o
boil on med.  Pour into 1/2 pt jars, seal and process (I pressure
can).

Printable version: tangerine-chutney.txt.