Recipe Archives->Preserving->Taco Sauce 03

Green Taco Sauce

2 qt green toms. finely chopped (save juice)
1 1/2 c cider vinegar
2 med. onions, chopped
1 1/2 tsp pickling salt
1/2 tsp each black pepper and cayenne pepper
2 tsp dry mustard

Combine all ingredients and simmer 2 hrs. Pour into blender, process
till smooth.  Taste and correct seasoning. Can as usual (process
boiling water bath 10 minutess) Can be frozen if preferred or have
large enough freezer.

Printable version: taco-sauce03.txt.