Recipe Archives->Preserving->Straw Banana Jam 02

 
Sure Jell Strawberry Banana Jam
 
4 cup prepared fruit (about 1 1/2 qt. fully ripened strawberries and
  3 ripened bananas)
2 Tbsp. lemon juice
5 cup sugar
1 box Sure Jell fruit pectin
 
Crush completely the strawberries, mash bananas and combine fruit.
Measure 4 cups of fruit mixture into a saucepan; add lemon juice.
Mix fruit pectin into saucepan; place over high heat.  Stir until
mixture comes to a hard boil.  Immediately add all sugar and stir.
Bring to a full rolling boil.  Boil hard for 1 minute, stirring
constantly.  Remove from heat.  Skim off foam; stir and skim for
5 minutes.  Ladle into jars at once; cover with 1/8-inch paraffin
wax.

Printable version: straw-banana-jam02.txt.