Recipe Archives->Preserving->Spiced Plums

 
Spiced Plums
 
3 1/2 lbs. prune plums
6 cups granulated sugar
1 tbsp ground cinnamon
1 1/2 tsp ground cloves
1/2 tsp salt
1 1/2 cups vinegar (white)

Remove stones, and chop up plums (leaving no large pieces of skin
when done). put in Large pot. Add remaining ingredients and stir
on med-high stove until all the sugar dissolves. bring to a boil,
stirring occasionally until plums are mushy. Cool. Run through a
food processor a bit at a time, return to pot and bring to a boil.
Pour into hot sterilized jars to within 1/4 inch of top.  Process.
(Makes 5 1/2 pints)

Printable version: spiced-plums.txt.