Recipe Archives->Preserving->Saffron Beans

Saffron Beans

1 3/4 pounds yellow wax beans
2 1/2 cups water
2 1/2 cups vinegar
1 1/3 cups sugar
1/4 cup salt
saffron
cloves

Clean and trim the beans, pack them lengthwise into pint jars.  In
each jar put 2 whole cloves and about a half-dozen threads of
saffron.

After mixing the water, vinegar, sugar and salt, bringing them to
a boil, pour them over the beans (about 4 pints) and BWB for 10
minutes.

Printable version: saffron-beans.txt.