Recipe Archives->Preserving->Rosella Jam
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ROSELLA JAM rosellas sugar water Remove the leaves from rosella pods reserving them. Put the pods into a saucepan and cover with cold water. Boil 2 hours and strain through gauze. Pour this liquid over the leaves and boil 20 mins. Measure the lot and allow 1 cup warm sugar to 1 cup pulp. Boil smartly for 20 mins when it should be jellied.
Printable version: rosella-jam.txt.
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