Recipe Archives->Preserving->Rosehip Jam 03
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Rosehip Jam 2 cups rose hips 2 cups water sugar Cook hips in water until tender. Push pulp through sieve. Add one cup of sugar to each cup of pulp. Cook until pulp thickens like jam consistency. Pour into sterilized jars and seal.
Printable version: rosehip-jam03.txt.
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