Recipe Archives->Preserving->Rose Butter
ROSE BUTTER butter washed rose leaves (sweetbriar) In bottom of glass jar put a layer each of butter and washed rose leaves (sweetbriar). Build up with layers. When full, seal until used on hot biscuits with fruit salads, etc. Printable version: rose-butter.txt.
rec.food.recipes archive © 1993-2009 Stephanie da Silva Web pages © 1995-2009 Peter da Silva Index created Thu Mar 4 20:00:15 CST 2010 |