Recipe Archives->Preserving->Red Pepper Relish

Red pepper relish

2 dozen red bell peppers
7 medium sized onions
2 Tbs mustard seed
2 Tbs pickling salt
3 cups white vinegar
3 cups sugar

Remove cores and seeds from peppers. Grind peppers and onion, saving
the juice. Combine all ingredients. Boil 30 minutes.  Pack into
sterilized jars. Seal and process in boiling water bath 5 minutes.
( makes 4 pints )

Printable version: red-pepper-relish.txt.