Raspberry Vinegar 03

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Red Raspberry Vinegar
 
6 quarts red raspberries
1 quart wine vinegar
sugar

Put raspberries in a large glazed or stainless steel bowl.  Cover
them with vinegar.

Let stand in a cool place for about 20 hours.  Then strain.  Measure
the liquid into an enamel or stainless steel bowl or pan and add
an equal quantity of sugar Bring to a boil and simmer 10 minutes.
Cool and store in tightly lidded sterile jars.

Printable version: raspberry-vinegar03.txt.

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