Recipe Archives->Preserving->Raspberry Syrup 02

Raspberry Hot Waffle Sauce

Stem and rinse 2 cups fresh rasperries.  Puree in a blender or food
processor.  Combine 1/2 c sugar, and 1 Tbs. cornstarch in a saucepan.
Stir in 1/2 water til mixture is smooth.  Stir in the pureed berries
and 1 cup raspberries (optional).  Bring to a boil, stirring
constantly.  Let boil one minute.  Remove from heat and stir in
lemon juice.  this makes about 2 cups of sauce and is good over
hot cakes of all kinds, as well as for ice cream

Can be canned.

Printable version: raspberry-syrup02.txt.