Recipe Archives->Preserving->Quince Honey

 
Quince Honey
 
5 cups chopped quince
4 cups sugar
2 T lemon juice
 
Wash (discard core and all gritty parts) pare, finely chop and
measure quince.  Add sugar, lemon juice, 4 cups water to quince.
Boil almost to jellying point/ Pour boiling hot into jar. Seal.
(BWB 5 minutes) 

Printable version: quince-honey.txt.