Recipe Archives->Preserving->Quince Conserve

Quince, Apple, Cranberry Conserve

4 cups quince pulp
4 cups cranberry pulp
4 cups apple pulp
2 oranges juice and grated rind
1 1/2 cups English walnuts chopped
8 cups sugar

Combine all except nuts nad boil rapidly until thick. remove from
stove and add nuts, stir well. Pack into clean hot jars and seal
at once. (I would also BWB for 10 minutes)

Printable version: quince-conserve.txt.