Recipe Archives->Preserving->Purple Peahull Jelly

Purple Pea Hull Jelly

4 c juice from cooked pea hulls
5 c sugar
1 pkg sure jell

Wash pea hulls well. use as many as you wish. Cover with water.
Boil until tender. Drain juice through cheesecloth. Add sure-jell
to measured juice.

Bring to a boil. Add sugar and bring to a boil that can't be stirred
down.

Boil 10 minutess. Pour into hot jars and seal.

Printable version: purple-peahull-jelly.txt.