Pumpkin Preserves 02

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<-Pumpkin Preserves-Pumpkin Preserves 02-Purple Peahull Jelly->

 
Pumpkin Preserves
 
5 pounds pumpkin
4 pounds sugar
3 lemons
1 orange
 
Peel pumpkin and cut in cubes, discard seeds (or toast in oven)
and inner pulp.  Add sugar and let stad overnight in refrig.  Put
lemons and orange through grinder, discard seed. Add to pumpkin
and stir over low til boiling.  SImmer 3 hours, stirring frequently.
Seal in jars and process.

Printable version: pumpkin-preserves02.txt.

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