Recipe Archives->Preserving->Pumpkin Jam 01

Pumpkin Jam

5 pounds fresh or canned pumpkin 
1 pound dried apricots
1 pound seedless raisins
2-1/2 pounds sugar
2 tablespoons lemon juice
2 tablespoons chopped crystallized ginger

If fresh pumpkin is used, peel, remove seeds, and cut into cubes.
Cook pumpkin, mash and sieve.  Mix in sugar and let stand for 12
hours.  Wash and cut apricots into pieces the size of raisins and
add to the pumpkin.  Add raisins, lemon juice, and ginger.  Cook
slowly until the  mixture is thick.  Seal, and process in boiling
water bath 10 minutes.

Printable version: pumpkin-jam01.txt.