Pumpkin Conserve

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Pumpkin Conserve
 
3 cups cooked pumpkin
2 1.2 cups sugar
1/2 pound chopped dried apricots
1/2 pound raisins
2 T chopped crystalized ginger or more
1 T grated lemon rind
1 T lemon juice
vanilla, optional
cinnamon, optional
 
Combine all ingredients in pan and cook over low stirring for 45
mins.  Pour into 1/2 pt jars and seal. Process.

Printable version: pumpkin-conserve.txt.

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Index created Thu Mar 4 20:00:15 CST 2010