Recipe Archives->Preserving->Prickly Pear Syrup

Prickly Pear Syrup

2 1/2 cups prickly pear juice
2/3 box pectin
1/2 cup lemon juice
3 cups sugar

Mix the prickly pear juice, lemon juice, and pectin together in a
saucepan. Heat to boiling, stirring constantly to prevent scorching.
Add the sugar and bring to another full rolling boil, then boil
for 2 minutes. Ladle into jars to can, if you are canning them.

Printable version: prickly-pear-syrup.txt.