Recipe Archives->Preserving->Plum Conserve

Plum Conserve

4 lbs plums (8 cups cut up)
2 lemons (juice and grated rind)
1 lb seedless raisins
6 cups sugar
1 cup walmuts

Wash plums, remove seeds, wiegh fruit. Combine all ingredients
except nut meats.  Cook until thick.  Blanch nuts 2 minutes, drain,
chop.  Add to mixture just before reoving from heat.  Pour into
sterilized jars and seal.  (leave 1/4"" headspace and process in
BWB 15 minutes)

I don't bother to blanch nuts, just chop. And I always use organic
citrus since I don't want to add pesticides to my jam.

Printable version: plum-conserve.txt.