Recipe Archives->Preserving->Plum Butter 02

Plum Butter

plums
sugar
cinnamon
ground cloves
allspice
        
Drop plums in boiling water and then plunge in cold to remove skin.
Peel, pit and dice.  Weigh fruit.  For every pound add 1/2 cup
sugar and cook fruit till tender.  Puree and weigh measure again.
For every quart add 2 cups sugar, 1 t cinnamon, 1/4 t ground cloves,
or 1/2 t allspice.  Place in crockpot or casserole dish and bake
at 300 degrees F until spreadable. Pour into jars and process
(pressure can).

Printable version: plum-butter02.txt.