Recipe Archives->Preserving->Plum Bbq Sauce 02

Plum BBQ Sauce

5 lbs. plums, washed, pitted, quartered
3 c. apple juice
1 c. red wine vinegar
2 c. chopped onions
3 cloves garlic, minced
1/4 c. lemon juice
2 (8 oz.) cans tomato sauce
1 1/2 c. dark molasses
1 1/4 c. firmly packed brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1/4 c. cider vinegar
2 tsp. salt
1/2 tsp. celery seed
1 tsp. black pepper
1 tsp. crushed red pepper
1 tsp. ground ginger

In large pot, combine plums, juice, red wine vinegar, onions, garlic
and lemon juice. Cook over medium-high heat until plums soften and
mixture boils. Puree mixture in food processor and return to pot.
Add remaining ingredients and bring to a full boil.  Simmer 1 - 1
1/2 hours on med-low until thickened, stirring frequently.

Process 20 minutes in boiling water bath.

I was able to make 5 1/2 pints with this recipe.

Printable version: plum-bbq-sauce02.txt.