Pine Chili Mustard

Recipe Archives->Preserving->Pine Chili Mustard

<-Pine Banana Jam-Pine Chili Mustard-Pine Orange Marmalade->

 
PINEAPPLE CHILI MUSTARD
 
3 TBS mustard powder
1 teaspoon chili powder
1/4 lb rough chopped pineapple fresh or canned, drained
1 TBS reserved juice if using canned
1 TBS sherry or white sparkling wine
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme

Combine.

Note: Try adding a small amount of finely chopped jalapeno for
added color and fire

Printable version: pine-chili-mustard.txt.

<-Pine Banana Jam-Search-Pine Orange Marmalade->
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Index created Thu Mar 4 20:00:15 CST 2010