Pepper Relish

Recipe Archives->Preserving->Pepper Relish

<-Pepper Onion Relish-Pepper Relish-Peppercorn Mustard 01->


Canadian Pepper Relish 
Makes about five 8-oz jars

1 cup chopped sweet green peppers
1 cup chopped sweet red peppers
7 cups sugar
1 1/2 cups vinegar
1 box Certo liquid pectin (2 foil packets)

Drain liquid from peppers.  Place in large kettle with sugar and
vinegar.  Bring to full rolling boil, stirring, and boil for 2
minutes.  Remove from heat.  Stir in pectin; skim.  Ladle into hot
jars; adjust lids and process in boiling water bath 5 minutes.
Remove jars from canner and let cool.

Printable version: pepper-relish.txt.

<-Pepper Onion Relish-Search-Peppercorn Mustard 01->
About the copyrightA history of rec.food.recipes

rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva

Index created Thu Mar 4 20:00:15 CST 2010