Recipe Archives->Preserving->Pepper Onion Relish

Pepper Onion Relish
 
2 quarts chopped red peppers
2 quarts chopped green peppers
1 1/2 cups chopped onions
4 teaspoons pickling spices
1 1/2 cups sugar
4 teaspoons salt
3 1/2 cups vinegar
 
Cover vegetables with boiling water, let stand 5 mins.  Drain,
cover again with boiling water and let stand 10 mins.  drain.  Tie
pickling spices in a spice bag.  Combine spice bag, sugar, salt,
and vinegar, simmer 15 mins.  Add drained vegetables simmer 10
mins. remove spice bag.  Bring mixture to a boil.  Pack hot relish
into jars with 1/4 inch headspace.  Process 15 mins. in a boiling
water canner.  makes about 6 pints

Printable version: pepper-onion-relish.txt.