Recipe Archives->Preserving->Pepper Garlic Jam

Pepper Garlic Jam

4 cups thawed strips sweet yellow peppers
4 cups sugar
4 cloves garlic, chopped or more
2/3 cup lemon juice

Put all ingredients together and cook over medium heat until sugar
is dissolved.  Bring to a boil and cook until it tests as thick as
you want.  Bottle and seal in BWB for 5 minutes.

Printable version: pepper-garlic-jam.txt.