Recipe Archives->Preserving->Pecan Jam
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PECAN JAM 4 c finely chopped pecans 4 c sugar pinch salt 4 T ground ginger 4 T brown sugar 2 sticks butter 4 T apple cider vinegar 1 T cinnamon (if desired) Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. Can be canned in a hot water bath for 15 minutes.
Printable version: pecan-jam.txt.
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