Peaches 01

Recipe Archives->Preserving->Peaches 01

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Canned Peaches

Pack a quart jar 1/2 full with prepared fruit.  Pour 12 tblsp sugar
over the top.  Pack with more fruit leaving 1" headroom.  Fill with
boiling water to within 1/2" of top and secure lid.  Turn jar over
a few times to start sugar dissolving.  Process in hot water bath
for 20 minutes.  It also says you can cut the sugar down as far as
2/3 cup per quart if you like.

Printable version: peaches01.txt.

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