Recipe Archives->Preserving->Pawpaw Relish

Pawpaw (or mango or kiwifruit) & Chili Relish

1/2 tsp black peppercorns
1/2 tsp pimentos
1 1/2 kg Pawpaw or other fruit, peeled & chopped
2 large apples, peeled & choppped
400g peeled, chopped tomaroes (about 4 medium)
2 cups sugar
3 cups white (wine) vinegar
2 tsp sea salt
3-6 bullet chillies chopped
2 tsp grated fresh ginger
Very finely chopped coriander roots from 1 bunch coriander

Tie peppercorns & pimentos into a muslim bag (bouquet garni) and
combine with all the other ingredients in a large saucepan. Stir
over the heat without boiling until the sugar has dissolved.  Bring
to the boil and simmer uncovered for about 1 1/2 hours or until
mixture is thick.  Discard muslin bag.  Pour into hot sterilised
jars and seal when cold.  Makes about 5 cups.

Printable version: pawpaw-relish.txt.