Recipe Archives->Preserving->Passionfruit Syrup

Passionfruit Syrup
  
8 lge passionfruit
1 cup sugar
1/2 cup water
  
Halve passionfruits and scoop out pulp into a sieve.  Rub thru
sieve to seperate juice and seeds.  Discard seeds and measure juice
to 100ml.  In a small saucepan mix sugar and water and stir to
disolve.  Bring to the boil and boil for 5 - 7 mins or until syrup
spins a thread when dropped from the tynes of a fork.  Add p/fruit
juice, return to boil and boil for 1 min. Pour into small, hot,
sterilised bottles and seal while hot.  BWB 10mins.

This only makes 1 cup but is easilly doubled, tripled etc...  I
also put some of the seeds back into the mixture for looks.

Printable version: passionfruit-syrup.txt.