Recipe Archives->Preserving->Orange Slices

GLAZED SPICED ORANGE SLICES

4 seedless oranges
2 cup sugar
1/2 cup cider vinegar
1/4 cup water
5 whole cloves
3 inch pieces of stick cinnamon

Slice oranges 1/4 inch thick.  Discard ends.  Place orange slices
in saucepan.  Add water to cover.  Cover pan and simmer 30 minutes.
Drain and rinse well.  Return to pan.  Add sugar, vinegar, water,
cloves and cinnamon.  Simmer 1 hour uncovered.  Orange slices should
be tender and well-glazed.  Pack slices in sterilized jars, fill
with hot syrup and seal.  Excellent with game or poultry.  Makes 1
quart.

Printable version: orange-slices.txt.