Recipe Archives->Preserving->Onion Marmalade 09

Red Onion Marmalade

2 medium red onions, chopped 1/4" dice
2 cups lambrusco wine (or other light bodied fruity red wine)
1 cup orange juice
2 tablespoons sugar

Place chopped red onions, Lambrusco, orange juice and sugar in a
saucepan and place over medium-high heat.  Bring to a boil, lower
heat to medium and reduce until thick like marmalade, about 30
minutes.  Remove from heat and allow to cool.

This recipe yields 1 cup of marmalade.

Printable version: onion-marmalade09.txt.